One Eleven Main is excited to collaborate with Dreyfus Ashby and Company, featuring Janet Johnson, owner of Dusted Valley from Washington State for an exclusive wine dinner. Special four course menu created by Executive Chef Bryan Boessel, includes pairings of wines from Boomtown and Dusted Valley. Guests will have the opportunity to get discounted pricing for wines tasted at this event. Menu for dinner is posted below.

Call or email Kristen with any questions or to reserve a spot at 443.900.8027/ krisoktavec@gmail.com

$100.00 per guest (tax and gratuity not included)

DINNER MENU

Chilled Maine Lobster heirloom tomato, avocado puree, roasted corn

Soft Shell Crab spring succotash, fingerling potato, tomato beurre blanc

Cheek & Belly confit pork cheek, crispy pork belly, asparagus, ccreamed corn, truffle demi

Chocolate and Raspberries