It's New Year's Eve--the last night of the year 2015. We here over at One Eleven Main invite you and yours to celebrate the past year, look towards the future, and enjoy some fantastic dishes put together by Chef Matt and the kitchen crew. For this event, we are going to have 2 separate dinner seatings, one at 6 pm (for all you early birds) and the other at 9 pm (for all you night owls). We are offering 3 tiers of pricing for the event: a 3-course dinner, a 5-course dinner with bubbles included, and a 5-course dinner with tickets included to the cocktail party to follow (9 pm seating only). The menu is included below. Pricing and tickets are available here.

Amuse 

Steak and Egg soft boiled duck egg, beef tartare, truffled hollandaise, chive

Carrot Panna Cotta cinnamon and cardamom spiced pepita, ginger espuma

Firsts

Winter Vegetable Salad baby carrots, parsnips, beats, sunchokes, watercress, white wine vinaigrette

HoppinJohn Stew black eyed peas, preserved tomato, braised greens, cornbread croute

Mide

Butter Poached Oyster celery, heart of palm, caviar

Pan Seared Sweetbreads popcorn grits, pickled onion, veal glace, crispy caper

Grilled Langoustine house bread, butter, garlic, parsley

Braised Pork Cheek apple butter, rosemary, turnip slaw

Mains

Filet Mignon foie gras butter smashed potatoes, roasted brussels sprouts, black garlic

Salt Roasted Red Snapper pee wee potatoes, cauliflower, charred lemon

Pan Seared Hudson Valley Duck Breast roasted Jerusalem artichoke, red cabbage, port, chestnuts

Tofu “Scallops” beluga lentils, braised greens, watercress, red chili oil

Sweets

Valrhona Chocolate Cake raspberry puree, olive oil-rosemary ice cream

Champagne Mousse apricot, bay leaf, honey