On Tuesday, December 1st, One Eleven Main will begin a series of dinners throughout December showcasing select wines, beers, and spirits. Our first dinner will feature northern Italian wines paired with northern Italian dishes with our own take on them. The dinner will include 6 courses with wine pairings. Tickets are $69 per person and can be purchased on our website or by calling One Eleven Main at 443-900-8027. For more information about this event and other dinners, please contact One Eleven Main by phone or email at info@oneelevenbelair.com. The menu for the event is below.

Northern Italy Wine Dinner Menu

December 1, 2015

 

Bagna Cauda

olive oil-anchovy dip, vegetables, crusty bread

Carne Cruda

beef tartare, minced garlic, olive oil, lemon, caper, crostini

Limoncello Mint Sorbet

Agnolotti di Coniglio

braised rabbit, lavender ricotta, thyme, pan jus

Brasato al Barbera

braised veal and vegetables, polenta, shaved Parmigiano Reggiano

Tajalin

40 yolk tagliatelle, porcini mushroom, sage, white truffle oil

Panna Cotta di Cioccolato  

summer strawberry, spiced pepita brittle